Balinese cuisine is a traditional food from the volcanic island of Bali. It is one of the most complex cuisines in the world using incredible varieties of spices, blended with fresh vegetables, meat and fish. Festivals and religious celebrations include many special...
The long tradition of Balinese cuisine is closely created with the philosophy of Tri Hita Karana. Learn how the concept of a balanced relationship between humans, nature and God, today is translated into Be Nyat Nyat , a popular Balinese fish dish cooked with herbs...